No recipe today but I’d like to present a fabulous delicacy that we bought today on our holidays and that is unique to the French region of Auvergne : the brioche aux pralines. It’s a regular, albeit somewhat dry, brioche, infused with chunks of praline and sugar. Sold in some bakeries around the area (haven’t seen it in any other part of the country), they are more or less rich in pralines, but of course the more the better
. It makes your fingers sticky but it’s so delicious…
